Few chefs in the world have managed to turn chocolate into a global visual language the way Amaury Guichon has. Known for his breathtaking, fully edible chocolate sculptures and disciplined teaching style, Amaury is not just a pastry chef—he is a modern craftsman redefining culinary art. From classical European training to international fame through Netflix and social media, his journey reflects patience, precision, and passion. This profile explores Amaury Guichon net worth, wife, age, early life, career, and the values behind his success.
Quick Bio Table
| Field | Details |
| Full Name | Amaury Guichon |
| Date of Birth | March 15, 1991 |
| Age | 34 years (as of 2025) |
| Birthplace | Cannes, France |
| Nationality | French |
| Profession | Pastry Chef, Chocolatier, Entrepreneur, Instructor |
| Famous For | Chocolate sculptures, Netflix’s School of Chocolate |
| Height | 5 feet 10 inches (178 cm) |
| Weight | Approx. 75 kg (165 lbs) |
| Hair Color | Brown |
| Eye Color | Brown |
| Marital Status | Married |
| Wife | Fiona Bergson |
| @amauryguichon | |
| Amaury Guichon Net Worth | $3–5 million |
Who Is Amaury Guichon?
Amaury Guichon is a world-renowned French pastry chef and master chocolatier best known for creating large-scale, fully edible chocolate sculptures—without molds or internal supports. While many chefs focus on flavor combinations and presentation, Amaury adds engineering-level precision to pastry arts.
He rose to global fame not through controversy or self-promotion, but through visible craftsmanship. His calm demeanour, strict standards, and dedication to fundamentals have earned him respect across culinary circles. Today, he is recognised as both a creator and an educator, shaping the next generation of professional pastry chefs.
Amaury Guichon Net Worth
As of recent estimates, Amaury Guichon net worth is between $3 million and $5 million.
Primary Sources of Income
- Pastry Academy by Amaury Guichon (Las Vegas)
- Netflix’s School of Chocolate
- Professional workshops and masterclasses
- Brand collaborations
- Social media partnerships and educational content
It’s important to clarify that these figures are estimates based on publicly available career data, not speculation. Amaury maintains a modest, professional public image and does not display luxury as part of his brand.
Early Life and Background
Amaury Guichon was born March 15, 1991, in Cannes, France — more a city of cinema than chocolate. He grew up in France where he was influenced by a robust food culture that looks upon pastry as a discipline and not simply a skill. In his teens, Amaury relocated to Switzerland – a country renowned for precision in baking and chocolate production.
It was a formative time for his thinking. Strict Swiss culinary discipline with attention to details kind of fits his personality too. Already, at his tender age, Amaury demonstrated special patience and focus—qualities that would later serve him well making chocolate sculptures.
Personal Life
Despite his global fame, Amaury Guichon keeps his personal life intentionally private. He believes that attention should remain on the work, not personal drama or lifestyle exposure.
He is known for maintaining a disciplined routine, balancing creative work with teaching responsibilities. Outside of professional commitments, he prefers a quiet life centered on craft, planning, and continuous learning.
Professional Life
Amaury’s professional life reflects structure and consistency. Rather than chasing trends, he has built a career around mastery.
Key Professional Roles
- Master Chocolatier
- Founder of Pastry Academy by Amaury Guichon
- Netflix Instructor (School of Chocolate)
- Global Pastry Educator
His work combines traditional European pastry foundations with modern design thinking, making his creations both artistic and technically sound.
Height and Physical Appearance
- Height: 5 feet 10 inches (178 cm)
- Weight: Approximately 75 kg (165 lbs)
- Hair Color: Brown
- Eye Color: Brown
Amaury’s appearance is clean and functional. He is often seen in chef whites or minimal attire, reflecting his practical, no-excess personality.
A Timeline of “Public Career”
- Early 2010s: Formal pastry training in France and Switzerland
- Mid 2010s: Professional work in Europe, focus on chocolate artistry
- Late 2010s: Relocation to Las Vegas, USA
- 2020: Rapid growth on social media due to viral chocolate sculptures
- 2021: Netflix debut with School of Chocolate
- 2022–Present: Expansion of Pastry Academy and global workshops
This timeline reflects steady growth rather than overnight success.
Education
Amaury Guichon received formal pastry education in France, followed by advanced training in Switzerland.
Educational Focus
- Classical pastry techniques
- Chocolate tempering and structure
- Precision and repetition
- Manual craftsmanship over automation
His education laid the groundwork for his belief that fundamentals matter more than trends.
Marriage and Wife
Amaury Guichon is married to Fiona Bergson, a photographer and creative professional.
About Fiona Bergson
- Works behind the scenes on visual documentation
- Plays a creative support role in Amaury’s projects
- Maintains a low public profile
Their relationship is built on collaboration, privacy, and mutual respect.
Final Word
Amaury Guichon represents a rare balance in the modern culinary world. At 34 years old, with an estimated net worth of $3–5 million, a stable marriage to Fiona Bergson, and a career built on discipline rather than hype, he stands as a model of long-term success. His journey proves that craftsmanship, patience, and integrity still matter—and always will.
FAQs
Q1: What is Amaury Guichon net worth?
Estimated between $3 million and $5 million, based on public career data.
Q2: How old is Amaury Guichon?
He is 34 years old as of 2025.
Q3: Who is Amaury Guichon’s wife?
He is married to Fiona Bergson, a photographer and creative professional.
Q4: Does Amaury Guichon have children?
There is no publicly confirmed information about children.
Q5: What is Amaury Guichon famous for?
He is famous for chocolate sculptures and Netflix’s School of Chocolate.
